Made this tonight to serve as a base for strawberry shortcake. I followed the recipe exactly (well, I didn't sift the flour five times...) and it was absolutely *perfect*! My wife and my mother both declared it was the best cake they'd ever eaten, and I have to admit it that, even though I made it myself, it was truly wonderful. So easy -- I used store-bought egg whites from a carton -- and truly delicious; I can't believe I never bothered to try an angel food cake from scratch before. I'll never even consider eating a store-bought cake again.
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Made this tonight to serve as a base for strawberry shortcake. I followed the recipe exactly...