Recipe by Denise
"These cookies literally melt in your mouth. They are white, but can be tinted with food coloring in pastel colors if desired. They are irresistible."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
2 3/4 cups
sifted all-purpose flour
2 1/4 teaspoons
I had to make these a couple of times to really get them right. They really do melt in your mouth. One little trick I do is to use butter flavored shortening.
they taste like shortening and are absolutely terrible! i would never make them again!-YUCK!
I was so thrilled when I finally found this receipe. It's very similar to the same cookie that I remember having on my first day of kindergarten. The recipe does make quite a few cookies. I would recommend scaling the recipe down. This a short bread cookie so it isn't very sweet.
these are deliciously airy not too sweet little treats. I rated them four stars because the dough is a bit challenging to work with. you absolutley MUST allow the dough to chill or you will have a heck of a time cutting it. And be sure to slice the dough no more than half an inch thick or they wont have that light airy texture you want.
This dough is best if you cover it and keep it in the fridge for a while. Roll it into balls, then cool them, then throw straight into the oven. If you try and bake immediately after mixing, the dough spreads way too much. Try adding some kind of peppermint flavor. I usually chop up whatever candy I have lying around. White chocolate peppermint bark is the best, but I've used andes mints or york peppermint patties. Its fun to flavor it with extract then dye half the dough red, and make swirly cookies.
These are a favorite around the house, church and workplace. Will definitely keep this recipe and make them often.
Very good taste and husband also likes. Delicate flavor and texture. Dough was hard to work with: too much quantity for my stand mixer and even though I chilled it overnight it was hard to handle. Next time I will make 1/2 batch.
Yum, these taste just like pecan sandies, I didn't slice them, but scooped the dough onto a pan
* Percent Daily Values are based on a 2,000 calorie diet.
Angel Cookies II
Serving Size: 1/36 of a recipe
Servings Per Recipe: 36
Amount Per Serving
Calories from Fat: 173
Rhubarb adds its tangy flavor to everything from salsa to lemonade. Don't forget the pie.
Warm weather calls for a cold, fruity smoothie. Choose from over 400 refreshing recipes.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make moist, fruity strawberry cookies.
Become a cookie decorating artist!
Follow this simple recipe for perfect homemade cookies.