Reviewer:

Reviewed: May 1, 2007

Wow...with all these 5 star reviews, I was expecting something more! I followed the recipe exactly...all except for the pineapple. I am afraid I found it to be too sweet. The red color of the jell-o was also kind of shocking! I bet it would be fun for a kids party. It just didn't go over at all at the Bridal Shower I brought it to. Guests took a few bites then left it on their plates. I ended up throwing the majority of it away. Sorry.

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6 users found this review helpful

Reviewer:

SWEETBEE1

Cooking Level: Expert

Living In: Manlius, New York, USA

Reviewed: Oct. 14, 2006

I don't usually like different kinds of fruits together but I have to say that I just loved this, it all went together was a great taste.

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5 users found this review helpful

Reviewer:

Vicki

Reviewed: Oct. 7, 2006

I liked this recipe, very tropical, sweet and light. The instructions were a bit confusing (hence the 3 rating)but easy to straighten out. I let the gelatin cool before putting the bananas and pineapple on top and then let the pudding cool (did not use instant) before putting that on top of the gelatin. It was very delicious. Thank you Mel. I like the strawberry idea from another review and will try that out next.

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7 users found this review helpful

Reviewer:

Windtraveler

Cooking Level: Intermediate

Home Town: Waukegan, Illinois, USA

Living In: Celaya, Guanajuato, Mexico

Reviewed: Jul. 11, 2006

This is a very easy dessert. It was chosen as the best dessert at a recent party.

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7 users found this review helpful

Reviewer:

Grandma Hayes

Cooking Level: Expert

Reviewed: Jun. 1, 2006

Nice and light for a hot day. I used some fresh crushed strawberries with the jello. Also used fresh peaches instead of canned and no pineapple. Yummy!

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5 users found this review helpful

Reviewer:

Lori E.

Reviewed: Apr. 15, 2006

This was pretty tasty. I used strawberries, the bananas and pineapple, and made the pudding mix with non-fat milk. It was pretty good, especially considering how low in calories it is.

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18 users found this review helpful

Reviewer:

ROBOTMONSTERIN3D

Reviewed: Jan. 6, 2006

I didn't like the part of this recipe where you break the cake. It made it very difficult to frost. I like surprises and when I gave this to my family they were really surprised !

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10 users found this review helpful