Reviewed: Jul. 19, 2011

This was a great dessert. I didnt add the peaches and replaced them with sliced strawberries. I did add the crushed pineapple and next time I may leave them out because I didnt prefer the texture they gave to it. Overall this was a great light & tasty dessert. It makes a large portion! Great for family gatherings. Thanks for the recipe!

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Reviewer:

pink

Cooking Level: Intermediate

Home Town: Aurora, Indiana, USA

Living In: Moores Hill, Indiana, USA

Reviewed: Jun. 3, 2011

I just took the angel food cake mix and mixed it with lemon pudding and raspberries and lemon lime soda instead of water. For the frosting I used cool whip and raspberry yogurt

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Reviewer:

kvona

Cooking Level: Expert

Home Town: Buffalo, New York, USA

Reviewed: Jan. 9, 2011

I also Used strawberries instead of peaches. Super good! My kids LOVED it.

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Reviewer:

happymama4

Reviewed: Aug. 21, 2010

I made this for my Mom on her birthday and it was beautiful to look at and tasted wonderful! The entire family enjoyed it!

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Reviewer:

SWeirick

Cooking Level: Intermediate

Living In: Bartlesville, Oklahoma, USA

Reviewed: Mar. 25, 2010

Very easy and very good! I followed the directions exactly except I used a can of strawberry pie filling instead of the peaches. I had no problems with it being watery. This is a great potluck dish and I will be making it again.

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Reviewer:

RALWATTAR

Cooking Level: Intermediate

Living In: Dublin, Ohio, USA

Reviewed: Mar. 4, 2010

Very yummy! Refreshing dessert that would be great served on a warm day. I used Strawberries and bananas over the peaches and Pineapple. I think you could use just about any fruit really. Raspberries and blueberries will be my choice for next time. I used frozen strawberries so there wasn't a lot of extra juice which made the angel food cake stay fluffy. Wasn't great for left over as it does get soggy over time. Will definitely make again!

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Reviewer:

ChristyE

Reviewed: Nov. 8, 2009

What a fabulous, refreshing and easy dessert! I made my angel food cake from a box cake mix and subbed in a pint of fresh sliced strawberries, per other reviewers' recommendations. To prevent the bananas from browning, I soaked them in the pineapple juice (from the can I drained for this recipe) and then removed them from the juice with a slotted spoon before layering them in the dessert. I also used skim milk for the instant pudding to make this a little more diet friendly. Everyone loved it-I will definitely make this again.

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Reviewer:

GINAH1

Cooking Level: Expert

Living In: Chicago, Illinois, USA

Reviewed: Jun. 24, 2009

Such a great summer dessert. My family and friends liked it, I thought it was delicious. Easy to make, though the prep time took me way longer than the recipe said. Make sure you use HOT water to dissolve the gelatin. Also, the sliced peaches I bought were sliced really thick, making it hard to spread the pudding and Cool Whip over the top, but I managed :)I forgot to put the crushed pineapple over the peaches, so I improvised and just layered them over the pudding. Worked out fine. Cut into squares, getting them out of the dish nice and clean was a task, the bottom layer wants to stick to it. Garnished squares with sliced strawberries and mint leaves. Scrumptious! Note: make sure to serve ASAP because the layer of bananas gets an icky brown! I tossed mine in lemon juice even.

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Reviewer:

KitchenWitch

Cooking Level: Intermediate

Home Town: Estacada, Oregon, USA

Living In: Eagle Creek, Oregon, USA

Reviewed: Mar. 3, 2009

Everyone enjoyed this, it's always nice to have something a little different for dessert. Thanks

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Reviewer:

Sharon

Reviewed: Jan. 23, 2009

THIS WAS A FUN DESSERT TO MAKE WITH MY GRAND DAUGHTER. REALLY, IT IS A TRIFLE. I WOULD USE DIFFERENT FRUIT NEXT TIME - DEFINITELY NOT THE CRUSHED PINEAPPLE.

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