Recipe by Maker of SPLENDA® Sweetener Products
"A uniquely satisfying and indulgent guilt-free dessert!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
SPLENDA® No Calorie Sweetener, Granulated
1 1/2 teaspoons
I've found that you really need to whip the egg whites to a stiff peak to make this work. I use 1/2 C splenda, and always include a little bit of vanilla to give it more flavor. If you put the mixture into a pastry bag (or a plastic bag with a cut tip) you can pipe them into shapes. I made ghosts for halloween with little mini-chocolate chip eyes. Great for kids' halloween parties.
Just didn't taste good and texture wasn't any better. I tried again with double the Splenda but it didn't help. The outer "skin" literally sticks to my teeth. Will not attempt again.
it didnt work when i made it. can someone please help me? it was just liquid
A fun dessert but quite bland. You can taste the egg.
A little light and bland, but pretty and a fun texture.
To whip the egg whites, they should be room temperature They will only whip correctly in a glass or metal bowl.
Anytime you whip egg whites add 1/4 teaspoon Cream of Tartar - it stablizes the end product. To me they tasted better not great, the next day.
I didn't care much for the texture or the flavor.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/5 of a recipe
Servings Per Recipe: 5
Amount Per Serving
Calories from Fat: < 1
Browse through over 500 recipes for delicious, budget-friendly meals.
The old saying goes, "Eat what you can, and can what you can't!" We have the know-how.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!