Recipe by Maker of SPLENDA® Sweetener Products
"A uniquely satisfying and indulgent guilt-free dessert!"
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SPLENDA® No Calorie Sweetener, Granulated
1 1/2 teaspoons
I've found that you really need to whip the egg whites to a stiff peak to make this work. I use 1/2 C splenda, and always include a little bit of vanilla to give it more flavor. If you put the mixture into a pastry bag (or a plastic bag with a cut tip) you can pipe them into shapes. I made ghosts for halloween with little mini-chocolate chip eyes. Great for kids' halloween parties.
Just didn't taste good and texture wasn't any better. I tried again with double the Splenda but it didn't help. The outer "skin" literally sticks to my teeth. Will not attempt again.
it didnt work when i made it. can someone please help me? it was just liquid
A fun dessert but quite bland. You can taste the egg.
A little light and bland, but pretty and a fun texture.
To whip the egg whites, they should be room temperature They will only whip correctly in a glass or metal bowl.
Anytime you whip egg whites add 1/4 teaspoon Cream of Tartar - it stablizes the end product. To me they tasted better not great, the next day.
I didn't care much for the texture or the flavor.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/5 of a recipe
Servings Per Recipe: 5
Amount Per Serving
Calories from Fat: < 1
Chili, brats, and more to feed your hungry football fans.
Cheer on your team with a little something sweet.
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