Reviewed: Apr. 8, 2013

These biscuits were amazing! I am SO Glad I gave them a try. I was worried about finding a "warm" non-drafty place to put them & preheated the oven on warm" & turned it off & it worked out great. These were light & fluffy. I will make these again for sure! Thanks for a great recipe!

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Reviewer:

Karen BauerAdams

Reviewed: Mar. 3, 2013

I just made the biscuits and followed the recipe exactly as it is written. These biscuits are AMAZING!!! Follow this recipe as it is written and your final product will be a winner!

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Reviewer:

rick

Cooking Level: Professional

Home Town: Richmond, Virginia, USA

Living In: Camarillo, California, USA

Reviewed: Jan. 16, 2013

Delicious

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Reviewer:

SarahStumphf

Reviewed: Nov. 11, 2012

My family loved these biscuits. I am know for my hockey puc biscuits and am a seasoned cook...but still am never able to make good fluffy biscuits, no matter what recipe I try. My son said "I hope u saved the recipe, because these are the best biscuits you have ever made...pleae don't make any other kind" With a compliment like that, you know I will never make any others. I did use 3 cups of white whole wheat flour and 2 cups of AP flour instead of all white flour. I also used butter instead of shortening. It worked great.

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Reviewer:

Lillydee

Cooking Level: Expert

Home Town: Reno, Nevada, USA

Living In: Citrus Heights, California, USA

Reviewed: Nov. 8, 2012

I had honestly forgotten about this recipe from my youth. It's just as good today. Thanks for the memories.

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Reviewer:

littleriverbaker

Cooking Level: Expert

Reviewed: Jun. 27, 2012

I have made these biscuits for years and have found the dough very versitle. We love them as biscuits, and also use the dough for pockets filled with chicken & cream cheese topped with gravy. We also use them when camping and roast the dough over the fire on a hotdog stick, then drizzle with butter and honey. They also make great pigs in a blanket over a fire. Just roast a hotdog, then wrap the dough around the hotdog and roast again until the dough is cooked. Our kids look forward to this every time we have a camp fire. (When using at the campfire, I roll the dough out on a cookie sheet and cut into serving sized pieces so that the person taking the dough only touches the piece that they use).

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Reviewer:

Gail

Reviewed: May 23, 2012

These Biscuits are just wonderful. I baked a Country Ham, and they went like hotcakes. They are light and not heavy at all. I used my Kitchenaide to mix up the dough.

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Reviewer:

bettyharrison

Reviewed: Apr. 28, 2012

These came out very good for me. Everyone liked them. This recipe makes a lot of biscuits so be realdy to feed a lot of people.

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Reviewer:

Brian M. Boccuzzi

Cooking Level: Intermediate

Living In: Southington, Connecticut, USA

Reviewed: Mar. 6, 2012

Yum! I used butter instead of shortening, and made sure they touched (just barely) when rising. They were light and delicious. Thanks, Karin!

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Reviewer:

Amanda

Cooking Level: Expert

Living In: Long Beach, California, USA

Reviewed: Jan. 17, 2012

We made a whole wheat version of this and loved it. We use whole wheat for every bread we make and it worked great in this recipe too. We always add 1 T vital gluten to each cup of whole wheat to give it better texture - reduce the flour by the same amount.

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