Angel Biscuits II Recipe
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Angel Biscuits II

By: Karin Christian  
"These are a delicious cross between a roll and a biscuit. You roll them out like a biscuit, and they rise like a roll."

Rating: This weblink has been rated 131 times with an average star rating of 4.5 Read Reviews (111)

Rate/Review | 4,006 people have saved this

Prep Time:
35 Min
Cook Time:
10 Min
Ready In:
1 Hr 45 Min

Servings  (Help)

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Original Recipe Yield 2 dozen biscuits
 

Ingredients

  • 1 (.25 ounce) package active dry yeast
  • 1/4 cup warm water (110 degrees F/45 degrees C)
  • 2 cups buttermilk
  • 5 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon baking soda
  • 2 teaspoons salt
  • 3 tablespoons white sugar
  • 3/4 cup shortening

Directions

  1. In a small bowl, dissolve yeast in warm water. Let stand until creamy, about 5 minutes. Add buttermilk to yeast mixture, and set aside.
  2. In a large bowl, combine flour, sugar, baking powder, baking soda, and salt. Cut in shortening with a pastry blender until mixture resembles coarse meal. Stir in yeast mixture until dry ingredients are moistened. Turn dough out onto a floured surface, and knead 4 or 5 times.
  3. On a lightly floured surface, roll dough to 1/2 inch thickness. Cut out biscuits with a 2 1/2 inch round cutter. Place on lightly greased baking sheets, barely touching each other. Cover, and let rise in a warm place free from drafts for 1 hour, or until almost doubled in size. Preheat oven to 425 degrees F (220 degrees C).
  4. Bake in preheated oven for 10 to 12 minutes, or until browned.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 167 | Total Fat: 6.9g | Cholesterol: < 1mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 5, 2008 by pionergirl 
Preheat oven to 200 degrees. When oven reaches that temp turn oven off- then put biscuits in... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 31, 2003 by Tammy 
I LOVE these biscuits. These are exactly what I've been looking for!I have always been... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 17, 2003 by CONNIE MAYES 
I've been looking for a recipe like this. Sooo good. They taste just like our favorite... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 8, 2003 by GINNYG 
These biscuits turned out great! They really are a cross between a biscuit and a roll. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 11, 2003 by Lisa 
These were very good and easy to make. Mine did not rise that much but I think that was do to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 11, 2003 by MICHELLEMC 
Delicious! I had to use powdered buttermilk, but they came out wonderfully. My family ate... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 17, 2003 by GODSGRRL 
These really are a cross between a biscuit and a roll. They turned out as described but they... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 14, 2003 by Irene 
Instead of making biscuits, I wrapped 1 lb of pre-cooked cocktail sausages with the dough... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 26, 2003 by KIJEST 
these are the best biscuits i've ever made! everyone says so. they take a little more effort... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on May 12, 2003 by PYTCHTWYST 
I used this recipe in one of my culinary classes, as a biscuit to use for our bread baskets. i... MORE

 
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