These biscuits were amazing! Lovely texture, light, fluffy and delicious following recipe exactly as written. (my only problem was that I was out of buttermilk and had to substitute with milk and a little lemon juice). I am a baker, worked in a bakery and had my own wedding cake business for years. I LOVED these as did my whole family! They rose beautifully and baked perfectly in the 15 min. time period, after rising just 30 min.. I'm sure they would have been as good without the full 2 tbsp. of sugar-but I loved them just as written. Now in my "go-to file"!
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These biscuits were amazing! Lovely texture, light, fluffy and delicious following recipe...