Angel Biscuit Rolls Recipe
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Angel Biscuit Rolls

By: Laura 
"Delicious, easy-to-make biscuits."

This Kitchen Approved Recipe has an average star rating of 4.1 Rate/Review | Read Reviews (56)

Prep Time:
10 Min
Cook Time:
20 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 2 dozen
 

Ingredients

  • 5 cups all-purpose flour
  • 1/4 cup white sugar
  • 3 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 1/2 teaspoons salt
  • 1 cup shortening
  • 1 (.25 ounce) package active dry yeast
  • 1/4 cup warm water (110 degrees F/45 degrees C)
  • 2 cups buttermilk
  • 2 tablespoons butter, melted

Directions

  1. Dissolve yeast in warm water.
  2. Sift together flour, sugar, soda, baking powder, and salt. Add buttermilk and dissolved yeast. Add shortening and stir. Store dough, covered, in the fridge until ready to use.
  3. Roll out on a lightly floured surface or shape into balls--these do not need to rise. Brush tops of biscuits with melted butter.
  4. Bake at 400 degrees F (205 degrees C) for 15-20 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 196 | Total Fat: 9.9g | Cholesterol: 3mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on May 27, 2003 by PROSPERING   view full review
One reviewer mentioned that the dough was like gloop, and it is, but this gloopy dough makes...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 27, 2004 by Good Cook   view full review
This recipe is awesome. I love that you do not have to let them rise. I have been baking for...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Feb. 19, 2009 by PamMar   view full review
My family loved these biscuits. I used the ingredients as written but I prepared them a little...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Apr. 11, 2003 by DRKSTDAYS   view full review
I wasnt sure if I was doing it right because it ended up so sticky, so I put the batter in...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on May 17, 2003 by KIKIBUGT   view full review
These biscuits are incredible. I didn’t really love biscuits and these have just changed all...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Apr. 11, 2003 by ELIZABETH BAME   view full review
The biscuits were big and fluffy. I've tried to make biscuits before and they never came out,...
The reviewer gave this recipe 1 stars. This recipe averages a 4.1 star rating.
Reviewed on Apr. 11, 2003 by COOKINGFANATIC   view full review
The dough is like gloop. It doesn't resemble bread dough or biscuit dough at all.
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Apr. 11, 2003 by EJFICKROW   view full review
we needed to add a bit more flour than the recipe called for, but they turned out great once...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Apr. 11, 2003 by ISLANDLVR5889   view full review
very good but they needed a little more salt
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Sep. 12, 2005 by hungryallweighs   view full review
I am terrible at making biscuits, but these were absolutely delicious! I used self-rising...

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