“Cook pork shoulder, green salsa, onion, cilantro, and serrano chile peppers together in a slow cooker for a tasty filling for tacos, enchiladas, and burritos.”
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Muffins are great for breakfast, with coffee, or just as a snack on the go.
Soup is what the doctor ordered to cure those winter blahs.
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See how to make an authentic Mexican pork stew in green tomatillo salsa.
See how to make tender, tasty, crispy carnitas for tacos.
See how to make a tender pork roast in the slow cooker.