Reviewed: Nov. 8, 2010

This makes awesome tacos, added sweet basil

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Reviewer:

Alexis

Cooking Level: Intermediate

Reviewed: Nov. 7, 2010

YUMMY!

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Reviewer:

AartiParbhu

Reviewed: Nov. 6, 2010

This was Great!!The kids loved it.I just stuck with the recipe and didnt change anything.

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Reviewer:

bigdaguado

Home Town: Sooke, British Columbia, Canada

Reviewed: Nov. 6, 2010

It doesn't get easier or more tasty than this. I would probably add a few peeled cloves of garlic to the pot, but that's just my preference. This recipe is great "as is". Thanks Andy. The guys are going to love this recipe for their hunting trips. I'm going to love at home.

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Reviewer:

CJ McD

Cooking Level: Expert

Home Town: Milwaukee, Wisconsin, USA

Living In: Oshkosh, Wisconsin, USA

Reviewed: Nov. 5, 2010

It would be better shredded and mixed with fresh cilantro and salsa than just the cooked stuff. Good served with warm corn tortillas and a wedge of lime.

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Reviewer:

Michele

Cooking Level: Beginning

Home Town: Fort Lauderdale, Florida, USA

Reviewed: Nov. 4, 2010

I used La Victoria salsa and I thought it was pretty good. I also used canned green chiles because I couldn’t find serrano chile peppers. It wasn't spicy enough for us, but I'm sure this is due to the chiles, but it was still delicious. I used a pork tenderloin and it melted in my mouth. Seriously delicious recipe...thanks for sharing Andy!

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Reviewer:

sweetemmy

Cooking Level: Intermediate

Living In: Colorado Springs, Colorado, USA

Reviewed: Nov. 3, 2010

This was by far the EASIEST and TASTIEST slow cooker recipe I have ever found. It took me about 5 minutes to put this together but you would never know it from the flavor. I had to make a few adjustments. The grocery store didn't have a boneless pork shoulder roast so I went with a boneless pork rib roast and since it was only 2 pounds, I reduced the cooking time by about an hour. Also, I thought that serranos might be a bit too spicy, so I added a half a jalapeno with about a quarter of the seeds added. It came out a nice medium spice but when we ate it with cilantro and lime rice in warm tortillas with sour cream and cheese, it lowered the heat even more, so next time I might keep more seeds in. Also, I used Goya brand salsa verde. I spent probably $15 altogether for ingredients and this recipe served easily 6-7 people, so I will DEFINITELY be making this recipe again, thank you so much!

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Reviewer:

naomiblue

Reviewed: Nov. 1, 2010

My Family and I loved it. The only thing i changed is i did 4 lbs of pork and it turned out great. My kids loved it because they got to create their own fajita. Thank you so much.

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Reviewer:

Denise

Cooking Level: Intermediate

Living In: Hesperia, California, USA

Reviewed: Oct. 31, 2010

This was delicious!! My boyfriend and I ate this up!!

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Reviewer:

Ms. Zuke

Cooking Level: Intermediate

Living In: Phoenix, Arizona, USA

Reviewed: Oct. 29, 2010

This was AWESOME! I didn't have any serrano chile peppers so I threw in some jalapeno peppers I had in the fridge, otherwise I did exactly what the recipe called for! Fantastic! It was a family favorite, so flavorful with only a few ingredients...thanks for a wonderful recipe!

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