This was by far the EASIEST and TASTIEST slow cooker recipe I have ever found. It took me about 5 minutes to put this together but you would never know it from the flavor. I had to make a few adjustments. The grocery store didn't have a boneless pork shoulder roast so I went with a boneless pork rib roast and since it was only 2 pounds, I reduced the cooking time by about an hour. Also, I thought that serranos might be a bit too spicy, so I added a half a jalapeno with about a quarter of the seeds added. It came out a nice medium spice but when we ate it with cilantro and lime rice in warm tortillas with sour cream and cheese, it lowered the heat even more, so next time I might keep more seeds in. Also, I used Goya brand salsa verde. I spent probably $15 altogether for ingredients and this recipe served easily 6-7 people, so I will DEFINITELY be making this recipe again, thank you so much!
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This was by far the EASIEST and TASTIEST slow cooker recipe I have ever found. It took me...