More Recipes Like Andy's Prosciutto Scallops - All Recipes
 
Photo of: Honey Glazed Scallops

Honey Glazed Scallops

Submitted by: IMCookinNow 
Home Town: Aurora, Colorado, USA
Living In: Denver, Colorado, USA
A simple-to-make baked scallop dish is dressed up with a lemony sweet and tart glaze that adds a hint of garlic and shallot.  
Photo of: Angel Hair Pasta and Scallops with Margherita(R) Prosciutto

Angel Hair Pasta and Scallops with Margherita® Prosciutto

Submitted by: Margherita Meats 
Crispy Margherita® Prosciutto slices and fresh seared scallops with sauteed garlic, mushrooms, tomatoes and spinach over angel hair pasta in a lemon butter white wine sauce. 
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Photo of: Grammy's Scalloped Scallops

Grammy's Scalloped Scallops

Submitted by: Messy Cook 
Scallops baked in a creamy white sauce, also known as "scalloped scallops," are made from a recipe passed down through the generations in Maine. 
Photo of: Dinah's Baked Scallops

Dinah's Baked Scallops

Submitted by: DEBNJAMES 
This is my favorite way to prepare scallops. They're so flavorful they don't really need much more than a little butter and lemon. I like to serve them with a nice rice pilaf and vegetable. 
Photo of: Skillet Sea Scallops

Skillet Sea Scallops

Submitted by: Tanaquil 
Home Town: Belton, Texas, USA
Breaded sea scallops are lightly fried in butter and olive oil and served with a lemon-wine sauce in this quick gourmet dish. 
Photo of: Red Pepper Scallops on Potato Pancakes

Red Pepper Scallops on Potato Pancakes

Submitted by: Chef John 
Chef John's recipe for potato pancakes topped with seared scallops and roasted red peppers is great as an appetizer or main dish! 
Photo of: Broiled Scallops with Chanterelles

Broiled Scallops with Chanterelles

Submitted by: maggie 
Lovely broiled scallops are served with a browned butter sauce and chanterelle mushrooms for a quick dish that's great for company. 
Photo of: Baked Scallops

Baked Scallops

Submitted by: John Bragg 
Delicious baked scallops with butter and garlic. Bay scallops are the little ones and they tend to be sweeter tasting than sea scallops. 
Photo of: Pecan Baked Scallops

Pecan Baked Scallops

Submitted by: Christine Boutwell Mita 
Home Town: Hopedale, Massachusetts, USA
Living In: Holden, Massachusetts, USA
Scallops baked with an easy-to-make topping of pecans and cracker crumbs drizzled with butter are delicately flavored, crunchy, and completely delicious. 
Photo of: Jim's Special Cajun Scallops

Jim's Special Cajun Scallops

Submitted by: JimChicago52 
Home Town: Chicago, Illinois, USA
Living In: Miami, Florida, USA
Giant sea scallops are coated with a Cajun-inspired breading and lightly fried in butter in this blackened treat. 
 
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