Recipe by CNM CATERING
"These will be the hottest wings you have ever had! If you like your eyes to water and nose to run, these are the wings for you!"
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chopped fresh garlic
jalapeno peppers, seeded and chopped
Thai chile peppers, seeded and chopped
habanero peppers, seeded and chopped
yellow wax peppers, seeded and chopped
red chile peppers, seeded and chopped
salt and pepper to taste
WOW!!! My husband and I are addicted to hot wings...usually once a week, we drive about 25 miles one way to a certain restaurant to get a big bucket. It usally runs about 40 bucks. Now that I have this recipe, no more driving for wings. The only thing I did different, was after cooking the hot sauce, garlic & peppers, I pureed everything in the blender. Not for anyone with a heart condition though. Thanx for a SUPER wing recipe!!!
it put more umph in my life
AMAZING! I am a Yankee and my fiance is from the south. He can eat fire and still say it is just warm. These were hot for him, REALLY HOT! Thank you for the recipe, I will use this again for sure!
Oh my, sooooo good! Huge hit! I couldn't find the Thai peppers, so I left them out. Still only used the portions of the other peppers. Also, I just baked them in oven, instead of broiling. If you like hot wings and you like them hot this is your recipe.
If you ever want to see a bald-headed man sweat, fix these. It is a little time consuming but the end result is worth it. I have been requested to fix these so many times that I do it from memory now. I had to warn my people that they could not be a SISSY and eat these. LOL
Thankyou so much for a recipe that we both can appreciate. My husband usually eats 5 alarm wings but unfortunately they don't have the taste included, just the heat.I usually pass on them. Yours however have both. Our hats off to you for a great and tasty wing recipe.
I love it.. it's the best chicken wing I made.. thanks for the rceipe...
Finding the peppers in winter in northern New England is a challenge but well worth the effort! Instead of deep frying, I broiled my plain wings for 1/2 hour and then placed them in a deeper pan. All of the seeded peppers and hot sauce and butter went into the blender and then poured over the wings. They went into the fridge overnight. I cooked them at 350° until they were heated through and the sauce was bubbly. Wicked yummy slow burn kind of heat! :)
* Percent Daily Values are based on a 2,000 calorie diet.
Andy's Five Pepper Chicken Wings
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 452
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