I didn't have any of the herbs, so I realize this rating isn't true to the nature of the HERB risotto, but here goes. The risotto was just ok. I threw in some dried Italian Seasoning in lieu of the fresh mint, parsley, and rosemary. I also tossed in 3 dashed of cayenne pepper (but it still wasn't spicy) and used double the white wine & a nice fresh block of Reggiano cheese. Next time, I'll certainly have those herbs to add in. And I might add a protein (shrimp?) if this is the main course.
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I didn't have any of the herbs, so I realize this rating isn't true to the nature of the HERB...