Recipe by Crystal S
"My son's very favorite grilled pork chops. I serve this with nutty basmati rice and mixed spring greens! A winner everytime!!!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
reduced-sodium soy sauce
minced fresh rosemary
green onions, sliced
thick-cut boneless center cut pork chops
Super easy and very yummy. I didn't have fresh rosemary or green onions, but substituted with dried rosemary and whatever onions that were in my pantry. Also, I only marinaded for 3 hours and it still turned out delicious. This will definitely be made again.
they were ok
Andrew's Favorite Grilled Pork Chops' Haiku: "Terrific, moist chops. (Couldn't taste the rosemary.) Use good orange juice!" I marinated our pork chops (on the more slender side) for nearly 24 hrs. in the exact ingredients and ratio as Andrew directs. At about 10 min. per side on the grill, they were perfectly done, and really tasted great; however, I'm almost glad that I couldn't detect the rosemary, b/c I think that an herb w/ that pronounced of a flavor wouldn't jive so well w/ OJ and soy sauce. In any case, we're looking forward to using this marinade on another occasion b/c it was quite good.
These were so much better than I had hoped. I have never had such flavorful, tender pork chops before. I had actually purchased a rosemary plant a few days before so I was able to use the fresh herb in this recipe. I did marinate them all night. My pork chops were "bone-in" and not the thick ones as the recipe stated but the chops were still AMAZING. My next trip to the grocery store will include some thick boneless center cut pork chops! I am looking forward to making these again. Thank You Crystal and Andrew!!
This was another collaborative effort between Hubs and me. I chose the recipe - how could I not, given Andrew is my baby grandson's name and the fact I had a lonely, zestless orange in the fridge I needed to use before I headed out of town again? I marinated the chops; the Grillmaster cooked them over charcoal. Hubs is the one who's not a fan of marinades, yet he was more impressed with this than I. He remarked that it was quite good, nice balance of flavors, with a pleasantly delicate hint of orange. I personally wouldn't have detected any marinade on the chops at all had I not marinated them myself. I guess my tastebuds must have been a little numb tonight. Botton line - if Hubs liked this marinade, it must be darned good, as he is particularly discriminating.
My husband said "best pork chops ever". Thank you they're delicious!
Best pork chops ever!!! Will not go back to regular chops now... Thanks for sharing.
This is a great recipe, even the kids enjoyed it!!!
* Percent Daily Values are based on a 2,000 calorie diet.
Andrew's Favorite Grilled Pork Chops
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 204
We’ll help you get dinner on the table in no time flat.
Get recipes that work for your busiest days.
Now you can try Menu Planner free. Start your 30-day trial today.
Grilled marinated pork chops are topped with a spicy pineapple-mango salsa.
See how to make a sensational marinade for grilled pork chops.
See how to make a quick brine for juicy, juicy pork chops.