Great recipe by itself, but I made the following adjustments. I used vegetable broth instead of water, added a 1/2 cup of red wine, added chopped zucchini, carrots and baby spinach. Substituted garbanzo beans for navy beans and increased the grated cheese by 1/4 cup. I also used fresh herbs instead of dried and added whole wheat penne (1/2 the amount) and 1 additional cup of water to allow to cook in the soup itself right before serving. Even the vegetarian in the house was pleased with the results.
Was this review helpful?
0 users found this review helpful
Great recipe by itself, but I made the following adjustments. I used vegetable broth instead...