This was a great recipe. I did change it a bit though based on other suggestions. Perhaps, I made it in a way that broke the authenticity of it, but it was super tasty, and really that is all that matters. With that being said, I added 2 stalks celery with my onion. Rather than water, I used 4 cups chicken broth, 1 cup red cooking wine (will reduce to 1/2 cup next time, I think). I also added carrots with the tomato sauce etc, when if I was going to add them I probably should have threw them in with the the onions and celery.... they didn't soften very much but were still good, HOWEVER, I think the soup would be better without them so next time I most likely won't add. This is going in to my winter soup rotation. Healthy, hearty, and filling.... what more could I ask for?
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This was a great recipe. I did change it a bit though based on other suggestions. Perhaps, I...