Andrea's Broccoli Slaw Recipe -
Andrea's Broccoli Slaw Recipe

Andrea's Broccoli Slaw

Recipe by  

"This is a nice twist on the traditional slaw and is a great accompaniment to any summer meal! This can easily be doubled to take to a potluck."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
  • PREP

    20 mins

    2 hrs 20 mins


  1. Mix mayonnaise, blue cheese, sugar, olive oil, mustard, vinegar, red pepper flakes, onion powder, and celery salt together in a large bowl. Add cabbage, carrots, broccoli, and raisins; stir to coat. Chill in refrigerator at least 2 hours before serving.
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Reviews More Reviews

Most Helpful Positive Review
Nov 15, 2012

This is AWESOME! Great combination of flavors! I didn't have the ground mustard but still tasted great. This will make anyone love to eat Veggies! I had to force myself to put the fork down!!

Most Helpful Critical Review
May 05, 2013

The flavor of the sauce just didn't come together for us. My BF kept saying it tasted old fashion and didn't really get the blue cheese.


11 Ratings

Aug 20, 2012

This was a nice change of pace salad for a camping side dish. I was camping, and even lazier than usual, so I used a package of slaw mix, rather than shred cabbage and grate carrots. I also subbed sunflower seeds for the raisins per personal preference. I would make this again. Thanks for the recipe, Andi!

Oct 01, 2012

Great recipe really enjoyed it. I used a broccoli and carrot slaw and added fresh celery as didn't have celery salt. Plus used a cranberry,raisin, blueberries and cherries mix instead of just cranberries. Also used feta as didn't have blue cheese

Dec 05, 2014

This was delicious. I was worried about the rasins because I don't like sweet slaw or rasins for that matter but it wound up being a perfect balance. So easy to make. This will be a staple for us.

Jun 08, 2014

This is by far the best broccoli salad I have ever made. The blue cheese is the secret ingredient! I have made about 10 different broccoli salads, and I have never had one this good! Thanks for the recipe!

Jun 20, 2015

awesome slaw. I left out the blue cheese and used 1/2 tsp ancho chili pepper powder and substituted cranraisins for raisins. Added a 1/2 cup crushed pineapple. Loved this

Jan 26, 2014

Healthier version no blue cheese and I shredded the broccoli it was quicker. Excellent recipe.


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  • Calories
  • 183 kcal
  • 9%
  • Carbohydrates
  • 25.5 g
  • 8%
  • Cholesterol
  • 9 mg
  • 3%
  • Fat
  • 8.8 g
  • 13%
  • Fiber
  • 4 g
  • 16%
  • Protein
  • 3.8 g
  • 8%
  • Sodium
  • 363 mg
  • 15%

* Percent Daily Values are based on a 2,000 calorie diet.

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