More Recipes Like Andouille Sausage - All Recipes
 
Photo of: Shrimp and Andouille Sausage with Mustard Sauce

Shrimp and Andouille Sausage with Mustard Sauce

Submitted by: LORI0808 
Sauteed shrimp and spicy sausage are served in a creamy mustard sauce over angel hair pasta. 
Photo of: New Orleans Stew with Smoked Andouille Chicken Sausage

New Orleans Stew with Smoked Andouille Chicken Sausage

Provided by: al fresco all natural
Spicy andouille chicken sausage is simmered in chicken broth with okra, corn, sweet potato chunks, and shrimp for a fast and hearty stew. 
Photo of: Andouille Sausage and Corn Chowder

Andouille Sausage and Corn Chowder

Submitted by: Wyattdogster 
Home Town: Annandale, Virginia, USA
Living In: Warrenton, Virginia, USA
This is a slightly spicy, smoky, hearty corn chowder thanks to the addition of the andouille sausage and cayenne pepper. 
Photo of: Sweet Potato, Corn, and Andouille Sausage Soup

Sweet Potato, Corn, and Andouille Sausage Soup

Submitted by: Cheryl W. 
Living In: Syracuse, New York, USA
The name nearly tells you all you need to know about this recipe. Sweet potato, corn, and andouille sausage simmer in vegetable broth for a quick and easy soup. 
Photo of: Philippine Longanisa de Eugenio (Sweet Sausage)

Philippine Longanisa de Eugenio (Sweet Sausage)

Submitted by: xyzeugene 
These sweet, Filipino pork sausages take a little while to stuff, and then require 4 days to cure, but your effort will be well worth it. Fry this until golden brown, serve with eggs, and you are in breakfast heaven! 
Photo of: Beef Summer Sausage

Beef Summer Sausage

Submitted by: P Bautsch 
A home-made sausage combining ground beef with seasonings and liquid smoke. It is baked at low temperature for four hours. 
Photo of: Italian Sausage - Tuscan Style

Italian Sausage - Tuscan Style

Submitted by: Len Poli 
This sausage is typical of the homemade sausages found in the northern area of Italy, especially in Tuscany near the city of Lucca. They may be used in any recipe calling for Italian sausage. They are versatile in that they can be grilled, fried or boiled. 
Photo of: Busia's Polish Sausage

Busia's Polish Sausage

Submitted by: CHERIBOB3 
Home Town: Chicago, Illinois, USA
Living In: Naperville, Illinois, USA
My Busia taught me this recipe. What more can I say? This is REAL, old fashioned polish sausage. Busia always said kneading the meat by hand made the sausage more tender than using a meat grinder. 
Photo of: Hot Italian Sausage

Hot Italian Sausage

Submitted by: Jim Wyllie 
An Italian friend of mine had an Italian restaurant and used this recipe for over 30 years. When he retired, he graciously consented to passing it on to me. I will share it with you. It is excellent as meatballs, in spaghetti sauce, hamburger patties, or on pizza. This Recipe was prized by him and revered by many. We are lucky to have gotten this Recipe. 
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Photo of: Picnic Sausage

Picnic Sausage

Submitted by: ED PARKER 
Home made picnic sausage takes a little time, but the flavor is worth it. 
 
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