Andouille Sausage

Reviews More Reviews

Most Helpful Positive Review

Apr 13, 2004

Instead of using the casings to make sausage, I bought a plastic hamburg maker ($4) and make sausage patties.It's a lot easier to deal with than the casings are! I think casings are more "tradition" than useful, now with refrigeration as it is today! I discouvered for the most part, I remove the casings when I use sausage anyhow... It's also easier for making sandwiches! Good Recipe!' ciao

—CIAOTEBALDI

See full review »

Most Helpful Critical Review

Oct 26, 2009

This is not smoked?!?!? I thought Audouille was a smoked sausage.

—Ruthey

See full review »

14 Ratings

See other versions of this recipe!

May 11, 2008

Fabulous taste...I have a tip for the casings...rinse well and soak them overnight in cold water with 2 cut up oranges (lemons are too acidic and will creates holes in casings)in refigerator. Next day drain and rinse well. My Italian family has been doing this for many, many years making soppressata. It removes that icky intestine odor and makes they whiter also

—savories

See full review »

Oct 27, 2003

When I read the ingredients for this recipe, I could almost taste it! It was a delicious recipe. I did make mine smaller to be able to put them in a roll for a sandwich and on the grill they are PHENOMENAL! This is a 'MUST HAVE' recipe for your list of sausages to make. The liquid smoke gave it a wonderful smokey taste without the smoker.

—COEUR

See full review »

Jul 06, 2010

I don't really buy sausage links and detest natural casings so I used this recipe(with ground turkey) for my jambalaya. I would have liked a little more spice and I forgot the liquid smoke but the flavor was good regardless. I shaped the meat into little logs and baked it so that I could still slice chunks for the dish. I also used it in AR's tuscan soup recipe. I will be trying this with ground pork when I can find it. Thanks, Edward

—linda2d

See full review »

Feb 29, 2008

Instead of making sausage, I mixed the ingredients and fried the meat with chopped onions. I then added sliced boiled potato and some eggs that I had scrambled up. The spicing of the meat is incredible. This was a big hit with the family.

—Sherry Silveira

See full review »

Feb 05, 2010

Sliders are popular these days so this recipe is an excellent alternative to beef sliders-better tasting and much cheaper. I omit the pork fat and casing. I use gloves and squeeze the mixture thoroughly to combine the spices. I form small slider size patties topped with cheese and onions. I've also used this sausage in soups. This recipe is very versatile, you can make the sausage as hot as you like. I am the chef at a sports bar and grill in Dania Beach, Florida. I will be making these Sausage Sliders for the Superbowl representing Louisiana along with Breaded Pork Tenderloin Sliders to represent Indiana

—GrandeBouche

See full review »

Jul 29, 2007

awesome, Hats off to you Edward. Your sausage is just the right blend, to begin with not too hot, it allows you to experiment with it and not set you on fire the first round.

—smokin greg

See full review »

Rate This Recipe

Edit

Glad you liked it! Your friends will, too:

Did you tweak the recipe? Edit and save your own version of it!

Edit this recipe

More Recipes Like This See all

Shrimp and Andouille Sausage with Mustard Sauce

New Orleans Stew with Smoked Andouille Chicken Sausage

Andouille Sausage and Corn Chowder

Sweet Potato, Corn, and Andouille Sausage Soup

Philippine Longanisa de Eugenio (Sweet Sausage)

Italian Sausage - Tuscan Style

Sweet and Sour Smoked Sausage

Beef Summer Sausage

Busia's Polish Sausage

Sausage SOS ($#@% On a Shingle)

ADVERTISE WITH US

Nutrition

Calories
482 kcal
24%

Carbohydrates
0.7 g
< 1%

Cholesterol
72 mg
24%

Fat
45.8 g
71%

Fiber
0.2 g
< 1%

Protein
15.6 g
31%

Sodium
628 mg
25%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Andouille Sausage

Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
Calories: 482
Calories from Fat: 412

% Daily Value *
Total Fat 45.8g 71 %
Saturated Fat 16.3g 82 %
Cholesterol 72mg 24 %
Sodium 628mg 25 %
** Potassium 293mg 8 %
Total Carbohydrates 0.7g < 1 %
Dietary Fiber 0.2g < 1 %
Protein 15.6g 31 %
** Sugars 0.1g
** Vitamin A 4 %
** Vitamin C 2 %
** Calcium 2 %
** Iron 9 %
** Thiamin 67 %
** Niacin 54 %
** Vitamin B6 24 %
** Magnesium 6 %
** Folate 3 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.