This is a slightly spicy, smoky, hearty corn chowder thanks to the addition of the andouille sausage and cayenne pepper.
Posted: Mar. 2, 2013
| Cooks I Like
Posted: Jan. 8, 2013
Posted: Apr. 1, 2012
Get cute n’ creepy recipes to feed all your little monsters.
It’s everything you need to cook your best. Learn more about Allrecipes Cooking School.
All the game-day eats you need to crush the tailgate competition.
Read our allrecipes.com blog