I'll give it a five-star rating, but as a burrito filling, not a quesadilla. The quesadillas were dry, even with sour cream and/or salsa. Hubby and I had one each and wrinkled our noses. So we took the suggestion to make a breakfast burrito, added some scrambled eggs, and rolled it up in a warm flour tortilla. I put a little salsa verde in my burrito, hubby added cheese to his. Outstanding! I will be making this whenever I get poblano peppers in my Bountiful Basket. I hold one in a pair of tongs and slowly turn it over the gas burner until the skin blisters and pops all over. Then I wrap the pepper in a wet paper towel to steam for a few minutes while I work on other ingredients. The roasting really added to the depth of flavor. The corn is a wonderful addition.
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I'll give it a five-star rating, but as a burrito filling, not a quesadilla. The quesadillas...