These were a hit! I used turkey Italian sausage, 1-1/2 C. mozzarella cheese, 1/2 C. asiago cheese, left out the basil since the sausage is spicy, and added 2 T. white wine because the stuffing seemed rather dry. I subbed 2 T. olive oil for the margarine and sprinkled 1/2 C. romano cheese on all last 10 min. of baking. As a previous reviewer suggested, the pack of mushrooms from Costco was just right to use up all the stuffing. I didn't cook the mushrooms first but had no trouble with them getting soggy from too much liquid. As one reviewer stated, they were a bit like a meatball in a mushroom, but hey, WE LOVE MEATBALLS!
Was this review helpful?
10 users found this review helpful
These were a hit! I used turkey Italian sausage, 1-1/2 C. mozzarella cheese, 1/2 C. asiago...