Reviewed: Mar. 9, 2013

This is the best recipe for stuffed mushrooms EVER! I follow the recipe exactly. Perfection!

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Reviewer:

SUZIBELLA

Reviewed: Jan. 20, 2013

These were really good! I made them for a party and had a couple people ask for the recipe.

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Reviewer:

whoshungry

Cooking Level: Intermediate

Home Town: Irvine, California, USA

Living In: Chandler, Arizona, USA

Reviewed: Jan. 6, 2013

This is a great base for so many things. I used chicken sausage and feta instead of beef and cheddar. There was extra stuffing, so we used it for omelets. Will be making this often.

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librabell

Reviewed: Dec. 30, 2012

they were a hit at my dinner party. Only change I made: I used Italian sausage instead of hamburger.

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ldw7932

Reviewed: Mar. 29, 2012

These were awesome! I added water as well and they were perfect...Thanks!

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Reviewer:

lulu

Reviewed: Nov. 20, 2011

I made this recipe, following the directions precisely. The mix was dry, and there was a lot of mix left over. I should have added water to the mix and used three lbs of mushrooms, but the stems from only two, as another member suggested.

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