Andalusian Gazpacho Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Aug. 20, 2002
If you have leftover cucumbers and it's hot outside. Make yourself some of this cold soup. Made it the night before and when I came home from work it was ready to eat. Plus you can freeze it! Makes 10 servings. Was very good. I added some red hot to mine.
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Reviewed: Aug. 8, 2001
A review from Spain. This is a recipe for a delicious vegetable cold soup, I made it yesterday. But it's not a Andalusian Gazpacho, sorry, it's just inspired. In the Gazpacho there's not: celery, navi beans, canned tomato juice (only fresh tomatoes), cumin, parsley, basil or oregano. You can add those ingredients for a very good, but all different, could soup.
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Reviewed: Aug. 7, 2001
Excellent recipe for a very refreshing summer soup. A touch of red pepper or a few drops of Tabasco give some extra zip.
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Displaying results 11-13 (of 13) reviews

 
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