Recipe by CAT609
"This is a wonderful recipe for a spicy cold tomato soup. Works great as an appetizer or main dish. It's very refreshing on hot days. Keeps, tightly covered, in the freezer up to 3 months."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
cucumber, peeled and diced
green bell pepper, diced
green onions, chopped
2 1/2 cups
navy beans, rinsed and drained
red wine vinegar
1 (46 fluid ounce) can
minced fresh parsley
minced fresh basil
minced fresh oregano
No matter how good this soup is, it is NOT Andalusian Gazpacho. I should know, I am a Spaniard. No cumin, no beans, no celery, no basil, no oregano and no parsley. The tomatoes are real, fresh ones, not juice. And the onions should be regular, not green.
Don't mean to be vindicative, just accurate...
A review from Spain. This is a recipe for a delicious vegetable cold soup, I made it yesterday. But it's not a Andalusian Gazpacho, sorry, it's just inspired. In the Gazpacho there's not: celery, navi beans, canned tomato juice (only fresh tomatoes), cumin, parsley, basil or oregano. You can add those ingredients for a very good, but all different, could soup.
If you have leftover cucumbers and it's hot outside. Make yourself some of this cold soup. Made it the night before and when I came home from work it was ready to eat. Plus you can freeze it! Makes 10 servings. Was very good. I added some red hot to mine.
Although this was easy I ended up throwing out all the leftovers. I think using fresh tomatoes rather than canned juice will make a big difference. I would reccomend trying a recipe with fresh ingredients before this one.
Excellent recipe for a very refreshing summer soup. A touch of red pepper or a few drops of Tabasco give some extra zip.
Delicious, easy, and inexpensive.
I did, however, simmer for a short period then
chilled and served.
I've been looking for this soup recipe found several throughout the years. This one is #1! Thanks!
It didn't work for us. I enjoyed but not my families cup of soup.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories from Fat: 29
Recipes for baked ham, deviled eggs, and oh-so-cute treats.
The best ways to enjoy what’s in season right now.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!
Learn how to make this refreshing, cold-tomato soup from Andalusia, Spain.
See how to make a classic cold Spanish soup.
See how to make a refreshing gazpacho without tomatoes!