I grew up with a similar recipe, no meat on Fridays back then, so my Mom was always busy making the meatless meals for Fridays. So I went ahead to make this recipe. It turned out great, I used a bit more garlic, also sauteed fresh mushroom (I had them in the refrig) with the garlic, a bit of clam juice instead of water, lots of fresh parsley, about 2 T fresh lemon juice and also some zest from the lemon. It was so good, I served with a fresh tomato salad and hot Italian bread. Make this and add what you like or make the changes you think would be best for you and your family. This is a great recipe to play with for your own flavor choices. Enjoy
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I grew up with a similar recipe, no meat on Fridays back then, so my Mom was always busy...