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Anchovy Linguine

By: Dennis Valentine 
"A very simple dish prepared in minutes. Serve with French or Italian bread."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (38)

Prep Time:
15 Min
Cook Time:
15 Min
Ready In:
30 Min

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 (16 ounce) package linguini pasta
  • 4 cloves garlic, minced
  • 6 tablespoons olive oil
  • 2 tablespoons chopped fresh parsley
  • 3 (2 ounce) cans anchovy filets
  • 1 cup water

Directions

  1. Brown sliced garlic in olive oil. Stir in parsley and chopped anchovies. Add water to cover, and simmer for a few minutes.
  2. Meanwhile, cook pasta in boiling salted water until al dente.
  3. Drain pasta. Toss with anchovy sauce.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 438 | Total Fat: 17.4g | Cholesterol: 19mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 8, 2006 by BOONIE12   view full review
This was absolutly amazing. Everyone needs to try this delicious recipe. I did doctor it up...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 25, 2004 by NEVENMRGAN   view full review
I'm am anchovy fan and this is THE way to do anchovies. I'm not a fan of linguini, though, so...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 26, 2007 by LFERONTI   view full review
This is a christmas eve dish in our familty. It is a part of the feast of seven fishes. We...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 24, 2003 by TOKYO KAREN   view full review
A nice, tasty dish that is easy to throw together with things already in your cupboard. I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 24, 2003 by CWYC   view full review
Great recipe for a fast and satisfying meal. I used chicken broth instead of water which...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 17, 2006 by lwilson11   view full review
So good! When I make this, I double the garlic (7 or 8 cloves) and just use one can of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 19, 2003 by MSPC123   view full review
This did not taste like I expected it to. I thought it would be salty but it wasn't. My...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 24, 2003 by SWOOZE71   view full review
I made this for the first time last night. I added 2 extra cloves of sliced garlic, and a...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 13, 2010 by XTAPOLAPOCET   view full review
Very good recipe! If you enjoy traditional, authentic Italian cuisine, you will enjoy this...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 15, 2006 by EMT   view full review
My fiance and I estimated that you would likely pay $16-20 for a plate like this in a...

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