Anchovies-Rosemary Pork Chops Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Oct. 2, 2013
Very good marinade for pork chops. I used 3 ounces of anchovy paste for the anchovy fillets. Worked well. Next time I make this marinade I'll cut down the fresh rosemary to 1/4 cup. The six cloves of garlic was great. I grilled the pork chops on the Foreman grill for 10 minutes each chop.
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Reviewed: Jul. 29, 2013
Disgard such a wonderful marinade--never!!! I spread it over the pork chops and baked it onto them. It was fantastic. I can picture it on chicken and fish and have been thinking of working with it to stuff a pork tenderloin. Or---maybe just eat it off a spoon---that good!!!
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Reviewed: Jul. 25, 2013
Tried this marinate on chicken and grilled it. It was absolutely delicious
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Cooking Level: Intermediate

Living In: Rosenhayn, New Jersey, USA

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Reviewed: Jul. 18, 2013
Absolutely brilliant! thanks for that recipe. Finally a different taste to chops!
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