Ancho-Chipotle Salsa Recipe Reviews - Allrecipes.com (Pg. 3)
Reviewed: Jan. 16, 2010
Yum! SO good and easy! I am serving this for company tonight and will definitely be making it again! The only thing I did differently was I used diced tomatoes with green chiles instead of the whole tomatoes and I didn't seed the chipotle chile, but the spiciness is just right for our tastes!
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Reviewed: Sep. 23, 2009
I'd rate it 5 stars except there was way too much cilantro for my tastes. Made it to-the-letter the first time and the flavor was overpowering. The second time, I cut back on cilantro to about 1/2 tsp. and also doubled the chipotle peppers for a smokier taste. With those two changes it was excellent.
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Reviewed: Aug. 26, 2009
This was wonderful! The smokey flavor and great texture reminded me of the fresh salsa you get at a restaurant. Mild to medium heat but a lot of flavor. I wouldn't change a thing and plan on making this one often.
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Reviewed: Jul. 17, 2009
This is a fantastic salsa! Thanks for the recipe!
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