Photo of: Easy Blender Salsa

Easy Blender Salsa

Submitted by: KELLYDP 
Home Town: Torrance, California, USA
Living In: Rosamond, California, USA
Made in a flash by using the blender, this zesty salsa is seasoned with jalapeno pepper, onion, cilantro, and lemon juice. Adjust the amounts to suit your taste. 
Photo of: Habanero Salsa

Habanero Salsa

Submitted by: Tenille Wasemiller 
This recipe makes a large quantity of fiery hot salsa: whole peeled tomatoes are seasoned with a variety of hot peppers, lime juice, and lots of cilantro. 
Photo of: Hermano Roberto's Simple Salsa

Hermano Roberto's Simple Salsa

Submitted by: PVKELLY 
Making an easy blended salsa with canned tomatoes means you can have it anytime. Vary the number of jalapeno peppers to make it milder or spicier. 
Photo of: Speedy Homemade Salsa

Speedy Homemade Salsa

Submitted by: Sarah Elizabeth Berger 
I love Mexican food and this refreshing salsa is easy to prepare, notes Sarah Berger from Minneapolis, Minnesota. I think it tastes even better than the store-bought variety. 
Photo of: Miki's Jicama (Pico de Gallo Salsa)

Miki's Jicama (Pico de Gallo Salsa)

Submitted by: jeffandrobyn2 
This recipe yields a chunky, crisp, and delicious salsa-like version of pico de gallo. 
Photo of: JR's Salsa

JR's Salsa

Submitted by: Nelson W Browning JR 
Home Town: Valley Center, California, USA
Living In: San Diego, California, USA
Seeding the chile peppers takes the heat out of this homemade salsa while leaving in the flavor. 
Photo of: Toe's Best Salsa

Toe's Best Salsa

Submitted by: toenacious 
When the tomatoes aren't at their best, make this yummy salsa with canned tomato sauce, fresh peppers, garlic, lime juice, onion, and cilantro.  
Photo of: Kim's Salsa

Kim's Salsa

Submitted by: Kimberly 
Home Town: Chicago, Illinois, USA
Living In: Huntsville, Alabama, USA
This slow-cooked salsa recipe gets its lively flavor from fresh jalapenos and red wine vinegar. It also makes use of canned tomatoes, for times when fresh ripe tomatoes are unavailable. 
Photo of: Linda's Summertime Eggplant Salsa

Linda's Summertime Eggplant Salsa

Submitted by: Linda Glenn 
Home Town: Cherry Hill, New Jersey, USA
Living In: Weatherford, Texas, USA
This recipe is a variation of Sicilian Caponata, which is an eggplant relish served in Sicily as a topping for brushetta or as a condiment served with meat or fish. 
Photo of: Grilled Tomato Salsa

Grilled Tomato Salsa

Submitted by: BIGDADDY1IL 
Roasted tomatoes have a distinctly sweet flavor that mixes wonderfully with red onion, chile peppers and spices in this tasty salsa. Serve with tortilla chips or on your favorite Mexican dishes! 
 

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