Reviewed: May 15, 2013

I cooked the liquid down until everything was at just a nice moist level but not runny, as it does start out with a lot of liquid. We added green chili peppers as I couldn't find Anaheim peppers. Also, didn't want to pay the price for Halibut, so used local Haddock type fish fillets. I also used whole wheat tortilla shells, we used spinach leaves instead of iceberg lettuce, they were sooooo good!!!

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Reviewer:

tinaqb55

Reviewed: Apr. 9, 2013

I followed reciepe exactly and we couldnt even eat it.

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Reviewer:

slevine12

Reviewed: Sep. 15, 2012

I make this all the time for my family and now it's the only way I'm allowed to make halibut tacos!!! Fantastic, Simple, FAST!!!!

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Reviewer:

lebartlett

Reviewed: Sep. 8, 2012

I thought this was very good. I think I would drain the fish a little before serving there was a little to much liquid for a taco. I also used Talipia I could not find Halibut in the store.

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Reviewer:

Gina

Cooking Level: Expert

Reviewed: Aug. 13, 2012

A great different fish taco recipe. I followed it pretty much but used jalapeno, onion, and canned diced tomatoes. I followed others suggestions and made a sauce with the leftover sauce mixed with sour cream. Got rave reviews at this house!

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Reviewer:

cap1107

Reviewed: Jul. 6, 2012

I was really surprised and delighted with this recipe. I needed something quick, and had some tilapia on hand. I thought it would be boring, but it was delicious. All I had was flour tortillas, but they worked. Added sour cream, and chunks of avocado. Will make it again.

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Reviewer:

Deb

Reviewed: Oct. 28, 2011

I like this recipe bcuz the fish isn't fried & it's delish

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Reviewer:

goodgolly

Cooking Level: Intermediate

Living In: San Diego, California, USA

Reviewed: Sep. 21, 2011

This was an easy to follow recipe. It was even better because I happened to have all the ingredients on hand -- didn't have to run to the store for anything. Had to prime my husband that it wasn't the typical fish taco that you'd get in California but we both really liked its taste nonetheless. Thanks for sharing the recipe!

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Reviewer:

OraProNobis

Reviewed: Jul. 29, 2011

not my style. tried the extra sour cream as another poster suggested, and it made it better buts still not good enough to make again. In the recipes defense, this is the first time I ever had a fish taco, thought I would try it out but it was a pretty big no in my house.

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Reviewer:

mommyto7

Cooking Level: Intermediate

Home Town: Ridley, Pennsylvania, USA

Reviewed: Jun. 12, 2011

We liked it, kids included. Used a jalapeno and subbed a bunch of green onions for the leek and made with mahi mahi. Otherwise made as written- the worst part of the dish was the darn corn tortillas- they kept splitting- so the kids had to eat the innards with fork. Certainly not the submitters fault. IT WAS Tasty and flavorful. I let the veggie mixture reduce quite a bit before adding the fish- this way the mixture was perfectly thick and ready for the tortillas.

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