Reviewed: Mar. 13, 2002

This was good if you like dark bread. Next time, I will toast this and serve with butter to bring out the flavor even more.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Expert

Living In: Chicago, Illinois, USA

Reviewed: Dec. 18, 2000

This is a classic bread recipe that tastes great. I have made it 3 times and it comes out great every time.

Was this review helpful? [ YES ]
33 users found this review helpful

Displaying results 41-42 (of 42) reviews

« PREV 1 | 2 | 3 | 4 | 5 NEXT »

French Bread Rolls To Die For

See how to make simple French bread dinner rolls from scratch.

Grandma VanDoren’s White Bread

Mmm, delicious homemade bread just like grandma used to make.

How to Make No-Knead Beer Bread

Watch how to make a simple, rustic beer bread.

Anadama Bread