Recipe by mtnmagic1998
"After having to put up with the so-called 'sweet and sour sauce' that they serve in American Asian restaurants (theirs are only sweet), I got this recipe from a friend in Alaska when I was stationed up there years ago."
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The best sweet and sour sauce recipe that I have found!
This is really good! Just the right balance of sweet and sour. I use vegetable broth to make it vegetarian, but other than that, I don't change a thing. It's great as a sauce for fried tofu.
This is the easiest I've ever made and actually has both the sweet and the sour taste!
* Percent Daily Values are based on a 2,000 calorie diet.
An Easy-as-Pie Sweet and Sour Sauce (no red sauce here...golden)
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 11
Rated, reviewed, and ready to satisfy your sweet cravings.
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