"A yummy invention I made up from my pantry and freezer supplies. No defrosting or precooking just cheesy gooey crunchiness. Yummy!" — cheery_com
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1 (26 ounce) can
condensed cream of chicken soup
1 1/2 cups
1 (1 ounce) package
dry onion dip mix
ground black pepper
ground cayenne pepper
1 (32 ounce) package
frozen bite-size potato nuggets (such as Tater Tots®)
1 (8 ounce) package
grated Cheddar cheese
My local grocery store does not carry Greek yogurt or onion soup mix so I substituted with 8oz of sour cream and a can of Cream of Onion. Also, I was mislead by the list of ingredients...it has a bag of tater tots listed two different times so I thought it was a mistake and I only bought one. It wasn't until I got home and reached the last step in the directions that I realized that I needed TWO bags of tater tots. Make sure you have enough...you will need it.
I suppose one day I may try this with the Greek yogurt and onion soup mix, but honestly..I loved it so much with my substitutes that I may just continue making it my way. It was divine.
this was very good but way to salty!.....not sure what to do to cut down on the salt but the flavor was super!.....
* Percent Daily Values are based on a 2,000 calorie diet.
Amy's Tater Tot Casserole
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 363
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