This was pretty good. If you read through the reviews, the person who submitted this recipe has reviewed it saying she adds salsa to it before baking it. I didn't try it that way, but I will in the future, because salsa would give it that missing jazz that I felt it needed. I do think we prefer our black beans to be riceless (we used this as a side dish) so I'm not sure I would try this one again, but I'm glad I did. Thanks for the recipe! (BTW: A 2-quart casserole dish is smaller than an 8x8 glass baking dish, though an 8x8 will work too. I had to google it because I had no idea how many quarts my dishes hold!)
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This was pretty good. If you read through the reviews, the person who submitted this recipe...