This tasted great - I was pretty sure it would. It sure isn't healthy, though - if I hadn't looked at the fat and calorie numbers, I would've eaten the whole thing in one go. As it was, I made it last me for three days. I wasn't sure if it was supposed to be an entree, a breakfast or brunch item, or what; I had it for dinner and two lunches. I made it pretty much exactly as written. I could only find a larger (20 oz.) can of apple pie filling, so I measured out 15.3 oz. on my digital scale. I used shredded mild cheddar, but perhaps sharp cheddar would've tasted even better. I baked it for 28 minutes and it looked done to me. I'd make this again, but only for a rare treat. I'll give it a high rating because it tasted so great, and because it's so easy to make and made with just four ingredients.
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This tasted great - I was pretty sure it would. It sure isn't healthy, though - if I hadn't...