Reviewed: Jan. 3, 2008

i tried this recipe with apple maple chicken sausage rather than pork. Incredible. being from wisconsin, we're used to putting cheddar cheese on top of apple pie, so I wonder how this recipe would taste with her apple & gouda chicken sausage. Either way, better nutritionals than with pork - and my daughter's alergic to pork anyway. The brand of chicken sausages we used have lamb casings - no pork anywhere.

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KitKat


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Reviewed: Dec. 10, 2007

My aunt makes this every year for Christmas Brunch. It is a family favourite! She uses breakfast sauage links cut up into bite size pieces and it is pretty good. I think it would also be suitiable for vegetarians in the family if we make one with vegetarian sausage links, it would be just as tasty as the real thing!

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Megan

	Cooking Level: Expert Living In: Kansas City, Missouri, USA
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Reviewed: Mar. 7, 2007

2 stars because of the ease, but my family hated this. The textures did not mesh well and the taste was not one we care to repeat.

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Dawn


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Reviewed: Jan. 15, 2007

Thought this sounded too weird to be so good but boy was I WRONG! So easy to throw together, it took longer to make my pie crust. I also cut back on the cheese a bit, I think next time I will try a struesel topping and there is definetly going to be a next time. Leftovers are excellent too. Thanks so much for posting.

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Cathy G.

	Cooking Level: Expert Home Town: St. Catharines, Ontario, Canada Living In: Thorold, Ontario, Canada
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Reviewed: Aug. 2, 2006

My mom has made this for years and it's one of my family's favorites. She adds a streusal topping to it, which is delicious with the sausage.

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kventi


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Reviewed: Jan. 23, 2006

DH loved it. Kids thought it was too weird. Will make it again for the two of us.

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Kristen

	Cooking Level: Intermediate
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Reviewed: Dec. 25, 2005

It is now one of my most requested dishes.

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andrea


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Reviewed: Dec. 1, 2005

This was good, but it couldn't decide if it was dinner or desert. Also, a little to much sasuage flavor.

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Casserole Queen

	Cooking Level: Intermediate Home Town: Indianapolis, Indiana, USA Living In: Cincinnati, Ohio, USA
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Reviewed: Apr. 23, 2005

I used hot sausage and it complemented the sweetness of the apples very well. Cooking meat with fruit is not done often in our culture, but it's very common in other parts of the world and in other time periods. I served this for lunch and my husband loved it. I would make it for breakfast or brunch, too.

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librarylady

	Cooking Level: Expert Home Town: Alexandria, Virginia, USA
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Reviewed: Mar. 23, 2005

Excellent.... sweet with a bit of spice....we will make this again, the recipe is great as is!!!

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HEALTHYSPABU

	Cooking Level: Intermediate Living In: Falls Church, Virginia, USA
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Reviewed: Feb. 11, 2005

Not visually appealing, people i served it to did NOT like it. i did enjoy it though

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DVSCHIC

	Cooking Level: Intermediate Living In: Anaheim, California, USA
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Reviewed: Feb. 7, 2005

made my own filling and crust. was really great. didnt use all the cheese, though. i didnt have the room for it, since i made a basket-weave top shell.

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JAREDTHEGREATER


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Reviewed: Jan. 12, 2005

This was pretty good! My husband liked it, my teenager did not but ate it, and I thought it was good, a little sweet. I will make it with homemade crust next time! I enjoyed it...thanks!

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PENNYPIE


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Reviewed: Nov. 30, 2004

This was a very good combination. Actually, since I was a kid, we have eaten lunchmeat with coffee cake. The salty with the sweet. U-m-m-m. Try it, you'll like it!

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Karen


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Reviewed: Nov. 20, 2004

My family loved this pie! My two kids normally do not eat Italian sausage but they ate it this time. It was soooo easy. I would definitely make it again.

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The Cooking Angel


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Reviewed: Nov. 19, 2004

MY STEP DAD IS FROM MONTANA AND HAS ALWAYS SAID SWEETS AND MEATS GO TOGETHER. HE WAS RIGHT FOR THIS RECIPE.

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elfhelp


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Reviewed: Nov. 17, 2004

The recipe intrigued me even though I don't like cinnamon with meat or cheese on my apple pie. It was easy to make and it was fantastic. For me food is about flavor and not calories, I'll be making this again and again.

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COOKINNAKED


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Reviewed: Nov. 15, 2004

I thought this recipe was very good. I strongly disagree with anyone giving a recipe a bad review (like the reviewer before me) just because its not a healthy recipe. Everyone is entitled to splurge every so often. If you're looking for a healthy recipe, just keep looking and don't unfairly review a recipe.

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JLINHARD


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