Recipe by amy
"This salad is a summertime pleaser. Every time I take it to a barbeque or gathering, everyone wants the recipe. Simple and quick to make with just a few ingredients. Everyone will love it! Can eat right away but the longer it sits in the refrigerator the better it tastes. I like to make it the day ahead of when I am wanting to serve. Enjoy!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
salt and ground black pepper to taste
4 (8 ounce) cans
dark red kidney beans, drained and rinsed
hard-boiled eggs, chopped
green bell pepper, chopped
red onion, chopped
I made this because I remember my grandmother always having it at picnics. I took it to a pot luck and it was a rave !! I did substitute 1/2 of the mayo with greek plain yogurt.
This was so tasty and very quick & easy to prepare. Next time I'd probably do half yoghurt. This will be a winner for barbecues.
Good! I added a little sweet relish and left out the onion and it was delicious. Will definitely make again.
I added chick peas
Very good recipe. Definitely make it ahead of time because it tastes much better after a day or two.
I found that making it per recipe it comes out quite bland for my tastebuds. However, I rated it 4 stars because it's a great combo that can easily be tweaked to greatness. I added 6 TBS of vinegar and 6 pks of nutrisweet, plus LOTs of salt and pepper. ( I added it 2TBS of vinegar at a time and kept tasting it until it tasted the way I thought was good) The basic recipe does have a hint of the sweet and sour, but it's very faint. I think using the greek yogurt with it's tanginess would help. I suggest making it with 1/2 yogurt and otherwise per recipe, then just tweek it until it has the taste you like. Certainly a healthy dish. Thank you for sharing it.
Yummy! I also used 1/2 cup of yogurt and 1/2 cup mayo..did not have milk so used coconut milk and it still tasted great! Thanks Amy!
* Percent Daily Values are based on a 2,000 calorie diet.
Amy's Kidney Bean Salad
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 237
Celebrate Passover with Jewish main dishes, desserts, and traditional holiday foods.
Choose your Easter dinner main dish from hams, savory lamb, and over 150 more recipes.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make a simple summer bean salad with garlic and mint dressing.
A flavorful cold bean salad with garlic, lemon, roasted red pepper, and mint.
See how to make a Southwest-style couscous salad with a tangy vinaigrette.