Amy's Cheesy Green Bean Casserole Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Dec. 19, 2008
This was really good! I thought it was a little on the salty side, so next time I will use no-salt-added green beans (or frozen green beans), and a low sodium cream soup. Otherwise, it was a hit at Thanksgiving, Thanks!
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Reviewed: Jan. 14, 2008
Came out delicious. A little more kick than your usual green bean casserole.
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Cooking Level: Intermediate

Living In: Metairie, Louisiana, USA

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