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Amy's Cheesy Green Bean Casserole

By: Jennabear 
"My sister made this casserole for Thanksgiving and it was fabulous! It's easy to vary the ingredients for what you have on hand. Enjoy!"

This Kitchen Approved Recipe has an average star rating of 4.1 Rate/Review | Read Reviews (10)

Prep Time:
10 Min
Cook Time:
35 Min
Ready In:
45 Min

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Original Recipe Yield 6 servings
 

Ingredients

  • 2 (15.5 ounce) cans French cut green beans, drained
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 1/2 cups shredded Cheddar cheese
  • 1 tablespoon fresh minced garlic
  • 1 tablespoon garlic and herb seasoning blend
  • salt and ground black pepper to taste
  • 1 (6 ounce) can French fried onions

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8 inch baking dish.
  2. Mix the green beans with the mushroom soup, Cheddar cheese, garlic, and garlic and herb seasoning blend. Season to taste with salt and pepper. Spoon the bean mixture into the prepared baking dish.
  3. Bake in preheated oven until bubbly, about 30 minutes. Remove from oven, and sprinkle the top with French fried onions. Return to oven, and bake until onions are golden brown, about 5 minutes more.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 364 | Total Fat: 26.4g | Cholesterol: 30mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 14, 2008 by elln469   view full review
Came out delicious. A little more kick than your usual green bean casserole.
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Dec. 19, 2008 by DancinTia   view full review
This was really good! I thought it was a little on the salty side, so next time I will use...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Nov. 29, 2009 by Laurie W Supporting Member (Click to learn more about Supporting Membership)  view full review
One of the best green bean casseroles I have tried. I doubled the recipe and added 1 can of...
The reviewer gave this recipe 3 stars. This recipe averages a 4.1 star rating.
Reviewed on Nov. 17, 2010 by lynnshamrock   view full review
This was okay, but not the best. The taste was too overpowering. It was too salty i think. ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on May 1, 2009 by GCROWLEY Supporting Member (Click to learn more about Supporting Membership)  view full review
This was one of the best green bean casseroles I have made.....most notably because of all of...
The reviewer gave this recipe 3 stars. This recipe averages a 4.1 star rating.
Reviewed on Nov. 11, 2010 by PEARLIE5 Supporting Member (Click to learn more about Supporting Membership)  view full review
this is good, but very spicy and salty. the mushroom flavor didn't come through much. i would...
The reviewer gave this recipe 2 stars. This recipe averages a 4.1 star rating.
Reviewed on Dec. 8, 2009 by Star   view full review
it was easy but too rich for my family and I. Next time I would use less cheese and garlic
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Dec. 27, 2011 by soupisgoodfood33   view full review
i kept to the recipe except i used 5 cans green beans, added a splash of milk and omitted the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Sep. 23, 2011 by ptmcdonald   view full review
Awesome, most of the kids loved it.
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on May 28, 2012 by crufkahr   view full review
I got assigned Green Bean Casserole for a Picnic I was invited too. I normally do not like...

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