Reviewed: Nov. 13, 2012

Not a huge salad person but I enjoyed this very much. I'll admit that I seasoned the chicken some before grilling. I had a little bit of blackening mix (paprika, cayenne, cumin, chili powder, etc.) leftover from some catfish I did earlier in the summer that needed used and it gave it an extra kick. This salad reminded me of the Southwest one from Mc Donalds but only better. In fact, if you subbed Doritos for the french fried onions it would be pretty close. This would go nicely with a tortilla soup and one I will definitely make again. Thanks Amy!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Soup Loving Nicole

Cooking Level: Intermediate

Home Town: Kansas City, Missouri, USA

Living In: West Fork, Arkansas, USA

Reviewed: Nov. 1, 2012

tasty and filling. fiancee loved it! Make extra sauce and let the cut up chicken pieces sit in that while you assemble the rest of the salad.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

laceyraye22

Reviewed: Oct. 10, 2012

Easy and yummy! Have made this many times over the past two years and is in our monthly dinner rotation,

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Patsy

Reviewed: Sep. 26, 2012

I liked this salad a lot!! I wish I had done more of a homemade salad dressing though because this one really just tasted so much out of the bottle still. We ate and enjoyed...thanks!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

mommyluvs2cook

Cooking Level: Intermediate

Home Town: Houston, Texas, USA

Living In: Santa Fe, Texas, USA

Reviewed: Sep. 18, 2012

Let's just say I need all the help I can get! This was a yummy recipe and very, very easy. Added some BBQ sauce while chicken was on the grill. Next time, I may grill corn on the cob and use that just to make it a little more fresh.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

hnteacher

Living In: Seattle, Washington, USA

Reviewed: Sep. 17, 2012

SO GOOD and easy! Very tasty! My husband loved it the most. I marinated the chicken in the bbq sauce for 30 mins before putting it on the grill. I also reduced the number of beans and used chopped raw onions instead of french fried onions. I used grape tomatoes (and lots of them) instead of a chopped regular tomato. And I mixed 1/3 blue cheese dressing that I had in the fridge with 2/3 bbq sauce for the dressing. Fantastic! Will do it again soon!

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

ALLRYTIE

Cooking Level: Intermediate

Home Town: Calhoun, Georgia, USA

Living In: Santa Monica, California, USA

Reviewed: Sep. 13, 2012

Very yummy! I did make a few changes based on other reviews though. Instead of using heads of lettuce, I used 1 small container of organic mixed greens and then scaled back the rest of the ingredients to 1/2 cans of corn and beans. I also used chicken tenders instead of breasts (what I had on hand) and rubbed them with taco seasoning before I grilled them on an indoor grill pan. I added green onions, shredded cheese and black olives just for personal preference as well. For the dressing, I mixed 3/4 cup ranch and 1/4 cup bbq sauce and it was PERFECT! Delish :)

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

TorensMom2003

Cooking Level: Intermediate

Home Town: Spokane, Washington, USA

Reviewed: Sep. 5, 2012

Great simple recipe! I cube the chicken first and then cook it adding some taco seasoning and letting the chicken simmer for 10 min. I use crunched up tortilla chips instead of the fried onions, and I also add avacodo. My entire family loves this!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Sherbear60

Reviewed: Aug. 14, 2012

Loved this delicious entree salad, so did my guests. I used a rotisserie chicken, red, orange, and yellow tomatoes, and added diced green & red pepper, avocado, and shredded cheese. I offered the fried onions and colorful tortilla strips on the side. I made the dressing with lite ranch, no one was the wiser! Colorful, festive salad for casual summer entertaining, loved this, Amy.

Was this review helpful? [ YES ]
1 user found this review helpful