More Recipes Like Amy's Barbecue Chicken Salad

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Caribbean Chicken Salad

Submitted by: Marcy Dzurisin

Strips of grilled teriyaki chicken breasts are served with salad greens, a spicy tomato-jalapeno salsa, chunks of pineapple, and a wonderful honey-mustard vinaigrette.

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Caribbean-Style Chicken Salad

Submitted by: Avigayil

Living In: Spring Valley, New York, USA

Take this salad to work and make your coworkers jealous! Marinated grilled chicken breast is tossed with mango, black beans, and jicama in a sweet and tangy dressing.

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Barbecue BLT Chicken Salad

Submitted by: Kathleen Williams

'My family requests this satisfying salad often,' says Kathleen Williams of Maryville, Tennessee. 'Barbecue sauce gives the dressing an unexpected tang.'

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Sweet Vidalia onions, lots of avocado, and grilled chicken breasts marinated in steak sauce seem to do the trick. This pasta salad is indeed the best. Add in a huge dollop of Ranch dressing, an hour or so of chilling, and the best just got better.

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Southwest Chicken Salad II

Submitted by: BUTTER1

This is by far the BEST, QUICKEST, and HARDIEST salad yet!

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Barbeque Chicken Pasta Salad

Submitted by: nenithel

Whole wheat shell pasta, jicama, corn, peppers, black beans, and chicken breast meat combine with tangy barbeque dressing for a big, colorful pasta salad.

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Southwest Chicken Salad I

Submitted by: Sandy

This is a highly seasoned salad that is a nice change from the typical 'taco' version. Even my kids and their friends love it!

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Pecan Crusted Chicken Salad

Submitted by: LIANAD

Juicy, warm chicken breasts baked in a crunchy pecan and garlic flavored coating sit on a bed of crisp romaine lettuce. Dried cranberries and mandarin oranges add a sweetness that is balanced by the tanginess of crumbled blue cheese. Ranch dressing ties the dish together to make a wonderfully light, filling salad.

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Southwestern Chicken Salad

Submitted by: Virginia Stencel

In North Richland Hills, Texas, Virginia Stencel mixes chicken, beans and corn with fresh jicama for a fun change of pace. The medleys coated in a flavorful barbecue-ranch dressing with crunchy tortilla strips on top.

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