I love this recipe! I know a lot of people call this corn cake because of the sugar in it, but hey... That's how they grew up and that's ok! But for me, I love the tast and the texture, my dad always used to take day old corn bread and have in a mug crumbled with milk, and this recipe is perfect for that!! I am trying this for the first time using less flour and more corn meal and excited to see how much better it will be with more corn flavor, plus using extra cooking time ( which is a major sticking point with the original recipe).. Wish me luck! :-)
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I love this recipe! I know a lot of people call this corn cake because of the sugar in it, but...