Wow, I made this cornbread for lunch today to go along with my Chicken Tortilla soup and it was FANTASTIC!! We couldn't get enough of this cornbread!! I see that some people said they changed around the amounts of flour and cornmeal and I may try that sometime but we all loved it as it is. I fried some chopped up bacon in my black cast iron skillet then pour this mixture on top of the bacon & bacon grease. I did not even keep track of how long I baked it, I just took it out when it looked like it was done, flipped it over onto a plate - and it was perfect. The bacon grease adds so much, some people may not like this idea but others will love it, so try it. This is now our families new favorite!! I would add a photo but we ate it all!
Oh, and yes, it does taste a lot like cake because the texture is moist and not dry like a lot of corn breads.
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Wow, I made this cornbread for lunch today to go along with my Chicken Tortilla soup and it...