Well, I followed the directions but what I got was a half burnt, still raw in the middle, thick mostly inedible dark brown chunk. The pan size in the directions is too small, the oven too hot. The center of the bread wasn't cooked even though the rest of it was starting to burn. I had to cut away the entire middle of the bread, plus the edges and bottom were too dark and too tough to be edible, so over half of this wasn't even salvageable. As far as flavor, it was just cornbread. Nothing spectacular. Much like Jiffy. I'm not sure if I want to try this again with a bigger skillet and a lower oven temp or not.
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Well, I followed the directions but what I got was a half burnt, still raw in the middle,...