I love this recipe. For those of you that said it turned out too dense and that it called for too much flour, how much flour a bread recipe calls for is more like a guideline. Altitudes, climate, and even seasons will change how much you put in. I myself have varied a whole cup amount in the same location, but the season was different. After you've added the first 3 cups you want to add just half a cup at a time so it doesn't end up too dense. The less flour you add, the lighter/fluffier it will be. If it is still sticky but can stay in one piece if you hold it up, that's about where you want it. I just made it yesterday again but did half brown wheat and half white and my husband and I both liked it better. He is graduating this semester and asked if I would make this bread for a couple of his professors who have helped him a lot. I always get compliments for it at family gatherings as well. Love, love it :)
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I love this recipe. For those of you that said it turned out too dense and that it called for...