THIS IS SO GOOD! I reduced the sugar to 1/4 cup, but left everything else the same. It's amazing and dangerous- you'll want to eat the whole loaf in one sitting! I made one loaf according to the recipe and made one with cheese. To do the cheese loaf, I flattened out half the dough to a rough square about as wide as my loaf pan. I sprinkled it with cheddar cheese, rolled it up, and put in the loaf pan with the seam down. After it rose in the pan, I brushed it with an egg wash (an egg and water) and sprinkled the top with garlic powder and seasoned salt. Delicious!
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THIS IS SO GOOD! I reduced the sugar to 1/4 cup, but left everything else the same. It's...