Amish White Bread Recipe Reviews - Allrecipes.com (Pg. 9)
Reviewed: Feb. 16, 2013
My Wife hates me!!! I tried this recipe and it came out great but unfortunately, i did it without her help. the bread is soft and sweet and tastes really good on its own. i took pictures of the several stages and she reminded me how i never took pictures of her meals. after tasting my bread she changed her mind, she had it by itself and with a little honey and she absolutely loved it. I'm happy to say that she loves me again. great recipe
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Reviewed: Feb. 16, 2013
I make the recipe all the time. It has now become a family favorite and my extended family requests it for holidays!
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Reviewed: Feb. 14, 2013
This bread is easy to make. Awesome taste.
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Cooking Level: Intermediate

Home Town: Broadway, Virginia, USA

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Reviewed: Feb. 14, 2013
1/2 wheat and 1/2 white flour perfect!!! I did with 3 cups of wheat and 3 cups of white. I have even used different sugar. It was perfect! I have done many times this recipe and every time no problem. Thanks to share this recipe.
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Reviewed: Feb. 13, 2013
Quick and easy. Just the way I like it.
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Reviewed: Feb. 13, 2013
This is a nice sweet bread. Follow the recipe and you can't go wrong! Great bread served warm, especially on a cold day.
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Cooking Level: Expert

Home Town: Elm Hall, Michigan, USA
Living In: Carrollton, Texas, USA

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Reviewed: Feb. 13, 2013
I decided to make half of this recipe cinnamon rolls and than one loaf of bread. Since it is a sweeter bread it is now my go to cinnamon roll dough. I am looking for a better white bread recipe. This was a little to dense to be fluffy white bread that everybody loves.
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Reviewed: Feb. 12, 2013
Love this bread recipe! Make this once a week. Mix and knead in my kitchen aid. I let this rise in a glass bowl on top of my heating pad. Works great!
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Reviewed: Feb. 12, 2013
Simply fantastic, fool-proof recipe. Make sure your yeast is fresh, or you'll get bread that is too dense, and my have a funny taste. Fantastic for sandwiches, toasting, or french toast.
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Photo by Spencer79

Cooking Level: Expert

Home Town: South Amboy, New Jersey, USA
Living In: Tomball, Texas, USA

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Reviewed: Feb. 12, 2013
Easy to make for a novice bread maker like myself. When done they looked just like bread you would buy from a bakery!
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Displaying results 81-90 (of 3,109) reviews

 
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